About Nasonville Dairy
Nasonville Dairy is located right outside of Marshfield, in Central Wisconsin. Local cheesemakers have produced traditional Wisconsin cheese on the same site for over 150 years. Today, we buy local milk from over 190 farm families and convert that into more than 150,000 pounds of exceptional cheese each day. We are committed to support local dairy farmers and use fresh milk from our neighbors’ farms to make Nasonville’s award-winning cheeses.
Cheese is our passion at Nasonville Dairy. We keep perfecting our recipes and continue our quest to create new flavors. From favorites you love like Wisconsin Cheese Curds, Cheddar, Colby, and Monterey Jack to Asiago, Feta and our new Blue Marble™ Jack and Blue Marble™ Cheddar-Blue, we combine the art, science and tradition of cheese making and want to share these with you.
You will taste the difference. Ordering direct from Nasonville means that you have a broad selection of Wisconsin cheese varieties, Wisconsin Cheese Curds, and Wisconsin Cheese Gift Baskets that will be shipped directly to your door. From our family to yours, we invite you to order from 80 carefully selected products and you’ll taste why Wisconsin is truly America’s Dairyland.