Nasonville Dairy is proud to be a part of the 150 plus years of dairy farming within the state of Wisconsin. Even before Wisconsin was officially a state people within the area where farming and perfecting the skills they brought from their European ancestry in the world of cheesemaking. It is this long history and experience, passed down from generation to generation that helps Nasonville Dairy, employees and products, be outstanding in their field. Nasonville Dairy has won many awards both in USA and International cheese contests
History & Heritage
Nasonville Dairy is home to over 24 cheese varieties along with several style and flavor variations of those varieties. This ends each day with Nasonville converting about 1.5 million pounds of milk into about 150,000 pounds of cheese daily. This gives you a choice from Mild Cheddar or Feta to zesty Habanero Jack or flavorful Spinach – Artichoke & Garlic Jack. Along with innovative signature flavors such as the sliceable Blue Marble Jack. From Sweet to Savory or from Hot to Hotter we can create that balance of cheese and flavor in one body.