Awards
The Proof is in the Product
Over the years, our carefully crafted cheeses have won several local and international awards.
We couldn’t be more proud of our expert team and humbled by the recognition!
2021
Wisconsin State Fair
3rd Place: Basil & Tomato Feta Crumbles
Illinois State Far
Blue Ribbon: Top 5 Overall, Feta in Brine
Blue Ribbon: Feta Crumble
Blue Ribbon: Curds
Blue Ribbon: Curds (North Plant)
Blue Ribbon: Garlic & Dill Curds (North Plant)
World Dairy Expo
2nd Place: Feta in Brine
3rd Place: Feta Crumbles
2020
World Cheese Championship
3rd Place: Cow & Goat Milk Feta
LA International Dairy Competition
Gold: Feta in Brine
Gold: Monterey Jack
Silver: White Colby
2019
World Cheese Championship
2nd Place: Cucumber Lemon Feta Crumbles
American Cheese Society
3rd Place: Feta in Brine
Illinois State Fair
1st Place Blue: Cheese Curds (North Plant)
1st Place Blue: Grand Champion: Feta in Brine
2nd Place Blue: Cheese Curds
2nd Place Blue: Feta Crumbles
Illinois State Fair
1st Place Blue: Feta in Brine
2018
World Dairy Expo
1st Place: Feta in Brine
Wisconsin State Fair
2nd Place: Feta in Brine
2016
World Dairy Expo
2nd Place: Queso Blanco
3rd Place: Feta Loaves
3rd Place: Bandaged Cheddar (North Plant)
2014
World Dairy Expo
2nd Place: Feta in Brine
2013
American Cheese Society
3rd Place: Feta
US Cheese Championship
3rd Place: Feta
2012
World Dairy Expo
1st Place: Feta
World Cheese Championship
3rd Place: Feta
2011
Chicago Chapter of the National Academy of Television Arts & Sciences
Grant County Fair
1st Place: Semi Aged Cheddar
1st Place: Monterey Jack
1st Place: Brick
2nd Place: Fresh Cheddar
American Cheese Society
2nd Place: Blue Goat Cheese
World Dairy Expo
1st Place: Feta
2nd Place: Blue Marble Jack Cheese
2007
US Cheese Championship
1st Place: Colby Jack
3rd Place: Feta
Wisconsin State Fair
1st Place: Colby Jack
World Dairy Expo
3rd Place: Colby Jack
2004
World Cheese Championship
2nd Place: Feta
2003
US Cheese Championship
2nd Place: Feta
