Join the Nasonville Dairy Family

Understanding the basic knowledge of how to make cheese with a licensed cheesemaker at all times. Measure and record ingredients, stir (agitation), add ingredients, perform TA (Titratable Acidity) while conducting proper Good Manufacturing Practices. Training will be provided for the proper preparation and packaging of the cheese. Assist with product storage and cleanup of all equipment. Record, monitor, seal, and box the product manually.

Help customers with engagement, suggestive selling, and sharing product knowledge. Customer service by greeting them in a welcoming manner. Cash handling and basic math. Respond to customer questions and concerns. Direct customers by escorting them to racks and counters. Answering phones, cheese labeling/packaging, shelf stocking, product ordering, and general cleaning is required. Always maintain a positive attitude.

This seasonal position will maintain at least 40+ hours/week and will be available to start Oct. 1st, 2020 - January 8th, 2021. This position will consist of many different jobs throughout any given day including: packaging gift boxes, labeling cheese, shelf stocking, helping customers, answering phones, and general cleaning. Mail Order season consists of high volumes of customer orders and a fast pace environment. Always maintain a positive attitude and look to go the extra mile.