Join the Nasonville Dairy Family

This position will consist of milking cows every other weekend on a set schedule. The milking system on the farm is a 40 cow rotary parlor. Approximate time for milking and cleanup is 5-6 hours. Cows are milked 3 times a day, 2:30am (1st milking), 10:30am (2nd milking) and 6:00pm (3rd milking). Night shift differential premium. More hours may be available occasionally. Training will be included.

Provide customer service by greeting and assisting customers with questions about products or advice on product selection either in-person or by phone. Understanding of cash handling, credit cards, and basic math. Answering phones, labeling cheese, shelf stocking, preparing soft serve ice cream, and general cleaning are required. Responding to customer questions and concerns is required. Always maintain a positive attitude.

This seasonal position will maintain at least 40+ hours/week and will be available to start Oct. 1st, 2020 - January 8th, 2021. This position will consist of many different jobs throughout any given day including: packaging gift boxes, labeling cheese, shelf stocking, helping customers, answering phones, and general cleaning. Mail Order season consists of high volumes of customer orders and a fast pace environment. Always maintain a positive attitude and look to go the extra mile.

Production of high-quality cheese that starts with all personnel having an important role throughout the workweek. Prior experience in the dairy industry is preferred, especially in manufacturing. All personnel will be trained on a monthly and yearly basis. Knowledge of Good Manufacturing Practices, HACCP, and OSHA is desired. Able to perform at a high level in a fast-paced environment. Able to lift 40 pounds frequently and 50 pounds occasionally.